Blue Cross Blue Shield of Mississippi

‹ Return to the Resource Center

Communities & Organizations

Click the links below to read more about Mississippi's COVID-19 health recommendations.

Businesses and Workplaces

Workplaces will need to provide safe environments for employees and customers by facilitating social distancing and providing adequate hygiene materials such as hand sanitizer. Employees that are sick should be encouraged to stay home and should be checked for COVID-19 symptoms daily. The following are recommendations from the Mississippi Department of Health.

  • All retail businesses, gyms, restaurants and bars must limit the number of customers to no greater than 75% capacity.

  • Masks or face coverings are strongly encouraged for employees in contact with the public.

  • Businesses should take measures to ensure social distancing and hand hygiene for customers.

  • Employees of salons and tattoo shops must use a face covering at all times due to close contact with customers.


Resources:

Preparing for Employees to Return to the Workplace

MSDH Workplace Guidance

Governor’s Orders


Return to Top


Schools and Childcare

Many parents are planning the best way for their children to go back to school and/or childcare while weighing the risk and benefits. While educating Mississippi children is of the upmost importance, certain safety measures will have to be undertaken to minimize the spread of COVID-19 at the school among students, faculty and staff.

The virus spreads person–to-person through respiratory droplets produced when an infected person coughs, sneezes, talks or sings. This is why maintaining a distance of 6 feet is important. The longer people remain in close proximity, the higher the chance of spread. It’s important to remember COVID-19 can be spread by people who are not showing symptoms.


Levels of Risk for COVID-19 Exposure in Schools
Highest Risk for Exposure

Full-capacity in-person classes, activities and events. The exposure risk for COVID-19 increases when children and teachers are not spaced apart, when activities require close interaction or sharing of supplies occurs and when students mix between classes.

Less Risk for Exposure

Small, in-person classes, activities and events.

Lowest Risk for Exposure

Students and teachers engaging in virtual-only classes, activities and events.


Recommendations to control the spread of COVID-19 at schools include:

  • Symptom and temperature screening

  • Supplies to help with hygiene

  • Maintaining 6-feet of separation between students

  • Cloth face coverings by all staff, bus drivers and students (dependent on age and other factors)

  • Frequent cleaning

  • Staggered cafeteria times


Recommendations for Attending School Events:

  • Extracurricular events attendance is limited to 25% seating capacity indoors and 50% capacity outdoors.

  • Six feet of distance must be maintained between people from different households.

  • Face coverings must be worn by those five years of age and up when not seated and when closer than six feet to others not in your household.

  • Mask or face coverings are recommended at outdoor events even when social distancing.


Children and Face Masks
Children, especially the younger ones, may experience difficulty in understanding the importance of face masks or find it challenging to wear them for long periods of time. Here are some tips to help you and your family adjust:

  • Have multiple face masks available, so you can wash them daily and have back-ups ready.

  • Label your child’s face mask clearly in a permanent marker so they are not confused with those of other children.

  • Explain the importance of wearing a face mask and how it protects other people from getting sick.

  • As a family, model wearing face masks, especially when you are in situations where social distancing is difficult to maintain.

  • Praise your child for wearing their face mask correctly.

  • For younger children who are struggling with becoming comfortable seeing others in face masks: draw a face mask on a favorite book character or put a mask on one of their stuffed animals.

Colleges and Universities
It is important for students and employees (e.g., faculty, staff, and administrators) to continue personal prevention practices such as frequent handwashing and social distancing when on campus. In the event of a case of COVID-19 within the school:

  • Isolate the identified infected case. The period of isolation is 10 days from the onset of symptoms or the date of testing for those who are asymptomatic at the time of diagnosis.

  • Identify contacts with high risk exposure.

  • Quarantine those with high risk exposure.

  • MSDH recommends testing all persons with high risk exposure for COVID-19 with a viral test to diagnose infection.

  • Persons who have tested positive for COVID-19 do not need to quarantine or get tested again for up to 3 months.

(source: COVID-19 Isolation, Quarantine and Outbreak Guidelines)


Return to Top


Long-Term Care Facilities

Visitation to long-term facilities and nursing homes are highly restricted to protect vulnerable residents.

Mississippi Department of Health Guidance

  • To prevent transmission group social activities and group visits should be discontinued.

  • Post signs that discourage nonessential visitation and ill visitors from entering the facility.

  • Keep all ill visitors away from the facility for at least 48 hours after symptoms resolve.

  • Only allow visitors for residents receiving end-of-life care or to provide critical assistance.

  • Other visitation may be permitted at the facility if the supervising health professional considers it safe, although virtual visits are encouraged.

  • Permitted visitors should only visit their family and should not have contact with other residents.

  • Permitted visitors should practice respiratory hygiene and proper hand hygiene.

  • Hand washing products should be available to essential visitors.


Return to Top


Restaurants and Bars

Mississippi Department of Health Guidance

  • Bars can only serve alcohol to seated customers. Bar hours are from 7:00 a.m. – 11:00 pm.

  • All restaurants and bars must limit the number of customers to no greater than 75% capacity.

  • All parties or groups must be separated by at least 6 feet.

  • All employees must be screened for COVID-19 symptoms daily.

  • All employees must wear a face covering when serving the public.


Return to Top