Walnut Crusted Salmon
Yields: 6 servings Prep: 2.5 hr
Ingredients
- 3/4 cup walnut pieces
- 1/4 cup butter
- 8 teaspoons bread crumbs
- 1 1/2 tablespoons chives, chopped
- 6 (4 oz.) salmon filets
- Salt and pepper, pinch
Directions
- Process walnuts and butter in a food processor until finely ground. Add bread crumbs and chives, and process until blended. Cover and refrigerate for at least 2 hours.
- Season salmon with salt and pepper, and place on a nonstick baking pan. Press 2-3 tablespoons of crust mixture in a thin layer over each salmon filet.
- Preheat oven to 400 degrees F. Bake salmon for 15-18 minutes until crust has lightly browned.
