Slow Cooker Turkey Meatballs
Yields: 4 servings Prep: 10 min
Ingredients
- 20 oz (1.25 lbs) 99% fat-free ground turkey
- 3 Tablespoons fresh parsley, finely chopped
- 1 teaspoon dried basil
- 2 cloves garlic, minced
- 1 egg
- 1/4 cup whole-wheat breadcrumbs
- 1/4 cup grated parmesan cheese
- 25 oz jar marinara sauce
Directions
- To Prep: Combine ground turkey, parsley, basil, garlic, egg, breadcrumbs and Parmesan cheese in a large bowl. Using hands, combine the meatball mixture together and form 24 balls. Optional: Refrigerate overnight or put directly into a slow cooker.
- To Cook: Pour entire jar of marinara sauce into crockpot. Place each meatball into the marinara sauce and use a small spoon to cover the tops of each meatball with sauce. Cover with lid and cook on high for 3 hours or low for 6 hours.
