Blue Cross Blue Shield of Mississippi

Turkey Meatballs

Slow Cooker Turkey Meatballs

Yields: 4 servings       Prep: 10 min



  1. To Prep: Combine ground turkey, parsley, basil, garlic, egg, breadcrumbs and Parmesan cheese in a large bowl. Using hands, combine the meatball mixture together and form 24 balls. Optional: Refrigerate overnight or put directly into a slow cooker.

  2. To Cook: Pour entire jar of marinara sauce into crockpot. Place each meatball into the marinara sauce and use a small spoon to cover the tops of each meatball with sauce. Cover with lid and cook on high for 3 hours or low for 6 hours.