Blue Cross Blue Shield of Mississippi

Shrimp, Mushroom & Asparagus Stir-Fry

Shrimp, Mushroom & Asparagus Stir-Fry

Yields: 4 servings       Prep: 25 min



  1. Bring 1 cup of water to boil in microwave. Add couscous and green onions to a bowl. Add boiling water and cover with lid or foil, let sit for 10 minutes.

  2. Add 1 tsp oil to a pan over medium-high heat. Add mushrooms, asparagus and peas. Saute 3-4 minutes. Remove from heat and transfer vegetables to a plate.

  3. Add 1 tsp oil to the pan over medium-high head and add ginger and garlic. Saute 1 minute. Add shrimp. Saute until cooked, about 2-3 minutes.

  4. Add water, sesame oil, soy sauce and orange juice to shrimp. Add vegetables and stir everything together well.

  5. Remove stir-fry from heat and serve over couscous.