Blue Cross Blue Shield of Mississippi

Scrambled Eggs with Asparagus

Scrambled Eggs with Asparagus

Yields: 12 servings       Prep: 20 min



  1. Combine first 4 ingredients in a medium bowl, stirring with a whisk.

  2. Heat a large nonstick skillet over medium heat. Add 2 Tablespoons oil to pan; swirl to coat. Add eggs and asparagus to pan. Reduce heat to medium-low. Cook 8 minutes or until eggs are soft and begin to set, stirring frequently. Stir in parsley; drizzle with remaining 1 Tablespoon oil.