Blue Cross Blue Shield of Mississippi

Red Potato Wedges

Red Potato Wedges

Yields: 4 servings       Prep: 25 min



  1. Preheat oven to 350 degrees Fahrenheit.

  2. Wash and cut potatoes into small wedges. Cover a baking sheet with aluminum foil. Place potato wedges on the baking sheet. Cover potatoes with olive oil and toss lightly.

  3. Top potatoes with remaining ingredients and toss lightly.

  4. Bake for 15-20 minutes or until potatoes are tender. Let cool and serve.