1 (10 oz) box frozen chopped spinach, thawed and excess water squeezed dry
1 (8 oz) bag shredded mozzarella
1/2 cup grated Parmesan
Heat oven to 375 degrees Fahrenheit. Spoon a thin layer of sauce over the bottom of a 9-by-13-inch baking dish. Cover with a single layer of ravioli.
Top with half the spinach, half the mozzarella and a third of the sauce. Repeat with another layer of ravioli and the remaining spinach, mozzarella and half the remaining sauce. Top with another layer of ravioli and the remaining sauce (not all the ravioli may be needed). Sprinkle with the Parmesan.
Cover with foil and bake for 30 minutes. Uncover and bake until bubbly, 5 to 10 minutes more.
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