Mu Shu Chicken Lettuce Wraps

Yields: 12 wraps

Ingredients

• 2 Tbsp. low-sodium soy sauce
• 1 Tbsp. dry sherry
• 1 Tbsp. hoisin sauce
• 1 tsp. rice vinegar
• 1 Tbsp. sesame oil
• 1 Tbsp. fresh minced garlic
• 1 Tbsp. fresh minced ginger
• 1 (14 oz.) package coleslaw (about 4 cups)
• 6 oz. shredded skinless, boneless rotisserie chicken breast (about 1 1/2 cups)
• 1/2 cup sliced green onions (green parts only), divided
• 12 Bibb lettuce leaves
• 1/4 cup chopped cashews

Directions

1. Whisk together soy sauce, sherry, hoisin sauce and vinegar in a small bowl.
2. Heat large skillet over medium-high heat. Add sesame oil to pan; swirl to coat.
3. Add garlic and ginger to pan; sauté 30 seconds.
4. Add soy sauce mixture and coleslaw; cook 1 minute, stirring frequently.
5. Add chicken and 1/4 cup green onions to pan; cook 1 minute or until coleslaw begins to wilt.
6. Divide chicken mixture evenly among lettuce leaves.
7. Sprinkle evenly with remaining 1/4 cup green onions and cashews.