Blue Cross Blue Shield of Mississippi

Coconut Curry Rice

Coconut Curry Rice

Yields: 6-8 servings       Prep: 50 min



  1. Melt butter in a medium saucepan. Add onion, and sauté until tender.

  2. Add curry powder and rice; cook 2 minutes. Stir in remaining ingredients.

  3. Bring to a boil; cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Remove bay leaf.

*In lieu of light coconut milk, you may also use equal amounts of regular coconut milk and water.