Bean Tacos with Walnuts
Yields: 4 servings Prep: 10 min
Ingredients
- 1/2 cup chopped white onion
- 1 cup chopped mushroom
- 1 Tablespoon minced garlic
- 2 cups mixed dry beans
- 2 cups pureed tomatoes
- 1 cup water
- 1/2 Tablespoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 10 to 12 corn tortillas
- 1 cup chopped walnuts
Directions
- Place the onions, mushrooms, garlic, beans, tomatoes, water, chili powder, cumin and salt in a slow cooker. Stir and cover. Heat on low for 6 hours or high for 4 hours.
- When serving, top corn tortillas with bean mixture, chopped walnuts and any other desired toppings.
