Blue Cross Blue Shield of Mississippi

Bean Tacos with Walnuts

Bean Tacos with Walnuts

Yields: 4 servings       Prep: 10 min



  1. Place the onions, mushrooms, garlic, beans, tomatoes, water, chili powder, cumin and salt in a slow cooker. Stir and cover. Heat on low for 6 hours or high for 4 hours.

  2. When serving, top corn tortillas with bean mixture, chopped walnuts and any other desired toppings.