Triple Berry Salad

Yields: 6 servings Prep: 20 min

Ingredients

6 cups coarsely chopped romaine lettuce
3 cups quartered fresh strawberries
1/2 cup fresh raspberries
1/2 cup fresh blueberries
1/4 cup cream of coconut
2 tablespoons lemon juice
1 tablespoon water
1 tablespoon Dijon mustard
1/2 teaspoon ground ginger
Pinch of salt and pepper

Directions

Place lettuce in a very large bowl. Top with strawberries, raspberries, and blueberries. If desired, cover and chill for up to 1 hour.

For dressing, in a small bowl whisk together cream of coconut, lemon juice, water, mustard and ginger. Season to taste with salt and pepper. If desired, cover and chill until ready to serve.

To serve, pour dressing over salad; toss gently to coat.

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