Slow Cooker Oats

Yields: 4 servings Prep: 25 min

Ingredients

1 cup steel cut oats
3 1/2 cups water
1 cup peeled and chopped apple
1/2 cup raisins
2 Tablespoons butter
1 Tablespoon ground cinnamon
2 Tablespoons brown sugar
1 teaspoon vanilla extract

Directions

Place the steel cut oats, water, apple, raisins, butter, cinnamon, brown sugar and vanilla extract into a slow cooker, and stir to combine and dissolve the sugar. Cover the cooker, set to low, and allow to cook 6 to 7 hours (for firm oats) or 8 hours (for softer texture).

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