Blue Cross Blue Shield of Mississippi

Slow Cooker Oats

Slow Cooker Oats

Yields: 4 servings       Prep: 25 min



  1. Place the steel cut oats, water, apple, raisins, butter, cinnamon, brown sugar and vanilla extract into a slow cooker, and stir to combine and dissolve the sugar. Cover the cooker, set to low, and allow to cook 6 to 7 hours (for firm oats) or 8 hours (for softer texture).