Sherry Vinaigrette Salad

Yields: 6-8 servings Prep: 50 min

Ingredients

1 1/2 Tbsp sherry vinegar
1/2 tsp Dijon mustard
1/2 cup crumbled feta cheese
1/2 cup fresh pecans
1/4 tsp freshly ground black pepper
2 Tbsp extra virgin olive oil
2 Tbsp thinly sliced shallot
1 (5 oz) package herb salad blend
1/4 tsp kosher salt

Directions

Whisk together first 6 ingredients in a large bowl. Stir in shallot; let stand 5 minutes.

Add salad blend, tossing to coat. Sprinkle with salt, to taste.

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