Mix together salt-free steak seasoning and balsamic vinegar. Stir in olive oil.
Place tenderloin in a plastic bag and pour balsamic marinade over meat. Refrigerate and marinate for at least 2 hours
Preheat oven to 350 degrees. Place pork on a baking dish and bake for about 1 hour or until pork reaches internal temperature of 145 degrees.
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