Roasted Pork Tenderloin
Yields: 4 servings Prep: 3.25 hr
Ingredients
- 1 tablespoon salt-free steak seasoning (i.e. Mrs. Dash)
- 1/4 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- 1 pound pork tenderloin
Directions
- Mix together salt-free steak seasoning and balsamic vinegar. Stir in olive oil.
- Place tenderloin in a plastic bag and pour balsamic marinade over meat. Refrigerate and marinate for at least 2 hours.
- Preheat oven to 350 degrees. Place pork on a baking dish and bake for about 1 hour or until pork reaches internal temperature of 145 degrees.
