Blue Cross Blue Shield of Mississippi

Roasted Pork Tenderloin

Yields: 4 servings       Prep: 3.25 hr



  1. Mix together salt-free steak seasoning and balsamic vinegar. Stir in olive oil.

  2. Place tenderloin in a plastic bag and pour balsamic marinade over meat. Refrigerate and marinate for at least 2 hours.

  3. Preheat oven to 350 degrees. Place pork on a baking dish and bake for about 1 hour or until pork reaches internal temperature of 145 degrees.