Bacon Broccoli Mini-Frittatas

Yields: 4 servings       Prep: 30 min

Ingredients

• Cooking spray
• 2 cups small broccoli florets, cooked until crisp-tender
• 3 bacon slices, cooked and crumbled
• 8 large eggs
• 1/4 cup reduced-fat or fat-free milk
• 1/2 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 1/2 packed cup sharp cheddar cheese, shredded

Directions

1. Preheat oven to 350 degrees Fahrenheit.


2. Coat a 12-cup muffin pan with cooking spray. Divide broccoli and bacon evenly among muffin cups.


3. Crack eggs into a large bowl. Add milk, salt and pepper; stir with a whisk until well combined. Divide egg mixture evenly among muffin cups. Sprinkle cheese evenly on top. Bake at 350 degrees Fahrenheit for 18 minutes or until just set. Cool on a wire rack for 2 to 3 minutes. Carefully run a butter knife around edges to loosen frittatas.