Blue Cross Blue Shield of Mississippi

Avocado Soup

Avocado Soup

Yields: 1-2 servings       Prep: 15 min



  1. Cut the avocados in half, and remove the pits.

  2. Spoon avocado into a blender, add the remaining ingredients (except garnish), and puree until creamy. Chill the soup for up to 2 hours before serving, or serve immediately. Cover leftovers with plastic wrap, refrigerate, and use within 2 days.